Citrus-Marinated Beef & Fruit Kabobs
We are nearly two weeks into Beef Month and we hope you’re having as much fun celebrating as we are! Between cooking demonstrations, farm tours, recipe sampling and the protein challenge– we’ve been busy promoting all things beef and we’ve got more great events ahead! Check out our event calendar to see if we’ll be near you this May!
I’ve been busy traveling around to local retailers promoting healthy beef picnics, just in time for outdoor summer grilling! Eating dinner on the deck or picnic-style in our yard is something I always look forward to this time of year. My daughter loves having “pin-yicks” and helping me carry our food and dishes outside for dinner. Memories made around the dinner -or picnic- table are ones you and your family will cherish for a lifetime. Summer is a busy time of year for us all. Be sure to make time to dine, rather than just eat with your family.
Today’s featured blog recipe is perfect for summer grilling. It’s the recipe I’ve been featuring in our grocery store promotions and it’s been a big hit! It uses a simple, yet flavorful marinade and fresh, colorful fruit with tender chunks of Top Sirloin. This recipe, along with grilled vegetables, a fresh quinoa salad and low-fat frozen yogurt pops as desert would be a great way to enjoy outdoor dining as well and a nutrient-rich and well-rounded meal.