Let’s talk lunch. I’m all about quick and easy this time of day because I’m usually trying to accomplish a list of random tasks. I’m sure many of you can relate! A typical lunch for me will likely include leftovers from the night before. With grilling season in full-swing, steak is a staple in our home. I will purposely put an extra serving or two on the grill so I know I’ll have a quality protein source for my lunches. This recipe is so simple and takes very little time to put together. It’s packed full of delicious and nutritious ingredients that will surely leave you feeling full and satisfied. I hope you enjoy this tasty (and pretty!) salad as much as I do!
1/2 Cup Edamame (cooked)
1/4 Cup Red Peppers
1/4 Cup Green Peppers
6-8 oz. Steak Strips (Sirloin, Flank, etc.)
1 bag Broccoli Slaw
1/3 Cup Hy-Vee Light Lemon Ginger Sesame Vinaigrette
Sesame Seeds (for garnish)
1. Cook edamame per instructions on package. I used a frozen version and boiled on the stovetop.
2. Dice red and green peppers. You could also add additional vegetables of choice- I added jalapeños.