Spring is officially here!! I know it’s hard to believe when the weather is still screaming winter, but warmer days are ahead my friend! My food choices will typically reflect the weather; on cold days I crave soul-warming comfort foods and on hot days I want light and fresh dishes. This week’s blog recipe is for all the optimists out there who, despite the current “spinter” (spring + winter) we are enduring, are craving cool summer salads like me!
This salad is a keeper and a crowd pleaser for sure! So simple to put together and I highly recommend taking a few minutes to make the homemade avocado ranch dressing, it’s what puts this salad recipe over the top! It could also make a delicious wrap when served on a whole grain tortilla!
1 Cup plain Greek yogurt
1/3 Cup milk
1 packet Mrs.Dash Ranch Seasoning
1 can Black Beans
1 can Mexi-style corn
1 Mango, diced
Feta Cheese and Salsa for topping
6. Add homemade avocado ranch dressing. Amount will depend upon the number of servings you are making. Tip: A little goes a long ways here. I suggest starting small, tossing, and adding as needed.
7. Top with feta cheese crumbles and salsa upon serving and enjoy!